This jicama-avocado salad is a favorite of mine. Oh, the nostalgic memories of the jicama cart in the plaza. I LOVED buying the refreshing jicama cups, perfectly sliced into french fry looking strips and covered with the perfect combo of lime & salt.
Is your mouth watering?
I assure you, this jicama-avocado salad will satisfy you just as much as that jicama cup does. Para que no le salga el granito del antojo.
This jicama-avocado salad combines a sweet, sour, salty & creamy blend of invigorating flavors. It’s simple, easy to make and highly satisfying. It is taken directly from the Ultimate Reset total body cleanse booklet. ( learn more about this cleanse: The most powerful cleanse, EVER )
Give this salad a try and should you feel the need to tell us about it on social media #FitLatinasrecipes I’d love to see your creation!
[ naturally gluten-free・vegan・raw food ]
½ Tsp. Himalayan salt
1 Tbsp. pure maple syrup
2 Tbsp. fresh lime juice
1½ tsp. extra-virgin olive oil
½ medium avocado, cut into chunks
½ medium jicama, peeled, cut into matchstick-sized pieces
2 Tbsp. chopped fresh cilantro
1. Combine salt, maple syrup, lime juice, and oil in a small bowl; mix well.
2. Combine avocado, jicama, and cilantro in a medium bowl.
3. Drizzle with dressing; toss gently to blend.
4. Let salad marinate, covered tightly, in the refrigerator for 1 hour or longer before serving.